Bakersfield Pest Control methods are used to reduce or eliminate pests that damage crops, property, health, or welfare. They may involve biological, chemical, or physical controls.

Biological methods use natural enemies (parasites, predators, pathogens) or sterile organisms (pheromones, juvenile hormones). Physical pest control uses traps, screens, barriers, fences, radiation, and chemicals to prevent pests or alter their environment.


pest control

Pests like rodents, cockroaches, ants and termites are unwanted organisms that destroy property and contaminate food or daily-use items. They can also cause serious health issues and worsen existing medical conditions like asthma. It is therefore crucial to control their population in homes and workplaces. Pest control is an important aspect of public health, safeguarding agriculture and food supplies, preserving valuable property from damage, maintaining ecological balance and providing comfort to human beings.

Preventative pest management services are designed to stop infestations before they occur by preventing the entry of pests into buildings and structures. This can be achieved by removing food sources, shelter and water, fixing leaky pipes, and sealing openings in walls, doors and windows. This can reduce the need for more intensive treatments, and can be less costly than reactive treatments.

Reactive pest control involves treating a home or business once an infestation has been detected. It can be performed using pesticides, traps or other means. A qualified professional will evaluate your pest problem and recommend a treatment method. For example, traps can be used to monitor ant and cockroach activity, or liquid treatment can be applied to the exterior barrier of your home to kill termite infestations. For long-lasting results, it is important to maintain regular monitoring and follow up treatments.

Integrated pest management (IPM) is an ecosystem-based strategy that minimizes the use of toxic pesticides by using preventative methods to deter pests. This may include habitat manipulation, modification of cultural practices, introducing natural enemies and sterilisation programmes.

For pests that require more intense treatments, fumigation is an option. This can be used to treat severe infestations of rodents, cockroaches, termites and bed bugs. It is usually necessary to remove all personal belongings from the property prior to fumigation, and it is not recommended to stay in the property during the treatment process. It can take anywhere from 48 to 72 hours for the property to be reoccupied after the fumigation service has been completed. During this time, the air in your property will be saturated with potent pesticides and will need to be thoroughly cleaned before you return.


In order to properly implement an integrated pest management program, it is vital that you monitor your field, orchard, landscape, forest, building, or other site on a regular basis. This will help you identify pests, how many are present, and what damage they have caused, if any. Monitoring will also help you determine whether a pest needs to be controlled or not.

To monitor your facility, it is best to have a trained, professional staff act as the eyes and ears for your IPM program on a daily basis. Employees can be helpful in identifying sanitation issues that can affect the pest population and they should report any observations of potential infestations immediately to your pest management team.

Pests can be weeds, vertebrate animals (birds, rodents, and other mammals), invertebrates (insects, ticks, mites, and snails), or pathogens (bacteria, viruses, and fungi) that cause disease in plants or humans. They may interfere with desirable crops in fields and orchards, disrupt wildlife habitat, damage homes and other buildings, or negatively impact water quality and animal life. In addition, they can cause significant economic loss to agricultural producers and other businesses.

Pests can be natural enemies that control their numbers by predation, parasitism, herbivory, or other mechanisms. Classical biological pest control relies on the introduction of these natural enemies, either bred in the laboratory or found in nature and then released on-site. It is a critical component of any pest management plan and it can be used in place of or to complement chemical controls.


Pests are organisms that damage or interfere with desirable plants in fields and orchards, landscapes and wildlands; or impact human health by transmitting disease. They may also harm water quality, animal life or other parts of the ecosystem. Pests include weeds, vertebrates (birds and rodents), invertebrates (insects, ticks, mites and snails), pathogens (bacteria, viruses or fungus) or other unwanted organisms.

There are many types of pests, from mice to ants and cockroaches. They can cause serious illnesses and ruin your home, office or garden. Some also contaminate food and daily-use items. Rodents, for example, spread diseases like salmonellosis through their droppings. Dry rodent droppings also pose a hazard as they can irritate people with breathing problems such as asthma. Pests can be prevented by setting baits and traps or using repellents to make your home unappetizing for them.

Prevention is most effective when a particular pest can be predicted. Continuous pests are usually fairly predictable. Sporadic and potential pests, however, are harder to predict. Conditions such as weather, soil fertility and moisture can all influence pest populations. These factors may be influenced by other organisms in the environment, such as natural enemies or predators.

Commercial pest control is vital for the safety of employees and customers in offices, retail environments, hospitality locations and other work areas. Many pests carry germs that can cause illnesses such as dermatitis, food poisoning and diarrheal diseases. Some are also irritants that can trigger allergic reactions in certain individuals.

Integrated Pest Management is the most effective approach to commercial pest control. It involves combining preventive, suppression and eradication tactics to minimize the use of pesticides. Preventive measures include keeping food in the refrigerator, storing tin cans and other materials that pests are attracted to in a shed or garage, and making sure there is not too much trash on the premises.

Before a pest professional visits, be sure to remove or cover all items that may absorb or contain chemicals, such as clothing, children’s toys and jewellery. Store these items in a clean and safe place, preferably covered with plastic wrapping. This is particularly important for clothing, since it can be difficult to get sprayed chemicals off of the item once they have penetrated the fabric.


Managing pests is not just about keeping them away, but also getting rid of them when they do appear. This is known as eradication. It is a process that takes time and requires careful assessment of the pest problem to determine underlying causes, and accurately identify the pest in order to select effective control methods.

Pests are undesirable organisms, such as insects, nematodes, bacteria, fungi, weeds, plant diseases, and vertebrate animals that negatively affect human and natural environments. They can displace desirable plants and disrupt food production, contaminate produce and stored foods, devalue properties, and create unsafe conditions for humans. Pests can also cause environmental degradation by changing soil health, nutrient content, available moisture, fire regimes, and ecosystem biodiversity.

Although the term pest is often used relative to a person’s individual perception, such as crabgrass being a nuisance to gardeners, it is generally accepted that a pest must be sufficiently unwanted by others to warrant regulated or unregulated control efforts. Eradication is an extremely difficult goal to achieve in outdoor pest situations. For this reason, prevention and suppression are the primary goals of most pest control programs.

There are a number of biological, chemical, and physical control options for eliminating pests. For example, classic biological control involves deliberately introducing parasitoids to kill or otherwise negatively impact their host species. For instance, between 1947 and 1952 the Hawaii Agriculture Department introduced braconid wasps to control oriental fruit flies that were damaging agricultural crops. The introduction of the first parasitoid (Opius longicaudatus) was able to reduce the population of O. vandenboschi to near extinction.

Chemical control methods include the use of insecticides, herbicides, and fungicides. In addition, physical controls such as traps, screens, fences, nets, and radiation can be used to prevent pest entrance or to control existing populations. Other methods include the alteration of the environment, such as through the use of light, heat, and refrigeration, to control pests.

Some of the more extreme chemical control methods involve fumigation, which involves sealing a building or room with pesticide gas to completely annihilate any insects inside. This method is not recommended for the average homeowner as it can be dangerous and even toxic to people who are inside the property during the treatment.